Root Shoot American Single Malt single barrel that blows past all expectations and sets a new high bar for the category of ASM as a whole. Grain to glass perfected.

An absolutely wild American Whiskey distilled from barley, spelt, and rye, with an extremely extended fermentation of 3.5 months prior to distillation. This experiment paid off in an incredible and unique way.

A well rounded cherry cookie of a pour that will reward you greatly if you let it open in your glass

An incredible American Single Malt that is the highest of quality starting with their own farm and grains, Root Shoot Whiskey is a grain to glass like no other.

A wild experience of a finished whiskey, having aged in a slew of spirits barrels that were all distilled in house.

An absolute monster of a four grain bourbon from Laws Whiskey House. If you only ever tried one whiskey from Laws, it should be this one.

A fun exploration into what blue corn offers, Shelter Distilling is on the right path, this just needs a little more time in some oak.

Laws Whiskey House San Luis Valley rye finished in a Laird's apple brandy cask. Rich chocolate and apple for days.

A custom blend derived from three Colorado single barrels, masterfully put together by the crew at Whiskey Slickers.

A dark, brooding, and powerful rye single barrel from Laws. The oldest rye single barrel released from Laws Whiskey House to date at over 11 years old.

An American Single Malt to put ASM on the map. Shockingly developed flavor profile proves how important using the grain is.

A wild exploration of flavor that's unexpected for a straight corn whiskey.

Laws Whiskey House in Denver Colorado is using local grains and pushing boundaries with hybrid pot still distillation. Truly living up to their mantra of "there are no shortcuts."